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Entrees |
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All Entrees Served with Soup or Salad and Two Sides
Lunch Portions Available on Selected Items |
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| Member Favorites |
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| The Chef will be Happy to serve
any request if we have the proper ingredients. Just ask
your server or call ahead |
Market Price |
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| Chicken Fried Steak or Chicken |
$10.95 |
| Served with Country Gravy |
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| Ribeye or Chicken Breast Ranchero |
$12.95 |
| Grilled 8oz Ribeye or 8oz Chicken
Breast with Sauteed Mushrooms and onions topped with Jalapeno
Peppers, tomatoes and red salsa served on a sizzling platter |
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| Ranch Chicken |
$12.95 |
| Dipped in a cheese and Ranch Dressing
Batter, Coated with Japanese Bread Crumbs and Broiled |
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| Snapper California |
$14.95 |
| Snapper Sautéed in a Light
Garlic Butter Sauce Topped with a White Wine Cream Sauce,
Topped with Crab Meat and Shrimp |
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| Grilled Salmon with Dill Sauce |
$14.95 |
| Rubbed with Olive Oil and Broiled.
Topped with a Creamy Dill Sauce and served on a Bed of
Rice |
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| Seafood Combo Platter |
$9.95
(sm) |
$13.95
(lg) |
| One or any Combination of Catfish,
Jumbo Shrimp and Crawfish prepared Fried or Grilled Served
with Crinkle Fries |
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| Seafood Burrito |
$13.95 |
| Large Flour Tortilla Stuffed
with Grilled Crawfish, Shrimp and Cajun Rice Topped with
Pico de Gallo in a White Wine Cream Sauce |
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| Beef Tenderloin |
$19.95 |
| 10 oz Cut of Choice Beef, Seasoned |
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| Beef Ribeye |
$17.95 |
| 14 oz Cut of Choice beef, Seasoned |
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Side Dishes
Garlic Mashed Potatoes, Baked potato with Condiments,
Asparagus, Broccoli, Sautéed Mushrooms, Green
Bean Casserole and Corn
Ask Your Server About Our Daily Features
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All lunch items also available on the dinner menu
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